1 tablespoon Amina Baobab Powder

1.5 cup almonds
1 cup almond butter
1/4 cup chia seeds
3/4 cup water
1/2 cup almond milk
1/3 cup coconut oil
1 cup brown rice flour
1/2 – 3/4 cup cacao powder
1/2 cup maple syrup
1 tsp baking powder




Pre-heat the oven to 350 degrees. In a bowl combine the chia seeds and the water and also leave for 15 minutes. In a blender put the melted coconut oil, Almonds, almond butter, almond milk, maple syrup and blend. In a bowl combine the baking powder, brown rice flour, baobab and cacao powder.
Pour the mixture out of the blender and combine with the flour, baking powder and cacao and add the soaked chia seeds.
Put into a lined tray about 2 inches thick is ideal, and put into the preheated oven for around 35 minutes. Or until you can insert a knife into it and it comes out clean.
Take out the oven and leave to cool. Cut into squares and serve!

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